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OJC Press Release ID: 3004


Friday, February 21, 2020

OJC’s 25th Annual International Food Night Feb. 27

 

The International Relations Office at Otero Junior College will host their 25th annual International Food Night on Feb. 27 at 7:00 p.m. in the Rizzuto Banquet Room in the Student Center. The event is a primary source of funding for scholarships awarded to international students.

Dinner will be catered by Sodexo and provides a wide variety of foods to represent many of the home countries of OJC students. This year’s menu will feature:

Appetizers: Brazilian style Fried Polenta, Japanese style Gyoza, and Portugal style Stuffed egg with shrimp.

Main Dishes: Caribbean style Jerk Chicken with rice, Australian style Meat Pie, and Costa Rican style Tamales.

Desserts: South African style Cinnamon Milk Tart, German style Graham Streusel Coffee Cake, and New Zealand style Pavlova.

A limited number of seats are still available for the event; those interested in registering can do so at https://www.ojc.edu/about/newsevents/ojcevents/internationalfood/intfoodreg.aspx.

According to Wallace, a waitlist will be kept once tickets are sold out in case of any cancellations. Doors will open at 6:15 p.m. and the dinner will begin at 7:00 p.m.

For questions about International Food Night or the International Relations Organization, contact Wallace at 719-384-6805 or by email at Rochelle.Wallace@ojc.edu.

Press Release Photo
The 25th annual International Food Night will be held on Feb. 27 at 7:00 p.m. in the Rizzuto Banquet Room. Limited tickets are still available.







 

 

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